Latkes, Latkes, Latkes

I love Latkes. They are one of my favorite holiday foods!

I love them so much, once I start eating them, I can't stop. Last night I made Latkes for dinner. Today I am 2 pds heavier.

Here's the recipe. Make at your own risk and enjoy!

5 russet potatoes
2 yellow onions
3 eggs
salt and pepper
1/4 or more of flour
Oil


Shred potatoes and onions in food processor.

Mix well with hands in large bowl. Add beaten eggs and salt and pepper.

Add flour until mixture holds.

Add oil (one or two knuckles deep) to pan and heat med – high.

Fry until crispy brown.

Serve with apple sauce or if you’re like me, eat them with a bit of kosher salt.