Cranberries

Wondering what to do with all that extra cranberry sauce …

If you are feeling a little guilty about yesterday, this is the muffin recipe for you; it’s low-fat.

Fresh, whole cranberries (as many as you want)
Cranberry sauce
1 ½ c flour
1 tbl spoon baking powder
½ c whole-wheat flour
½ c oatmeal
½ c white sugar
½ c applesauce
1 egg
¾ c milk
2 tbl spoons of oil



Mix the dry ingredients
Toss the whole cranberries in the dry ingredients
Mix the egg, milk, sugar, oil and cranberry sauce

Pour the wet into the dry, and stir until just blended.
Divide into 12 muffin cups (muffin pan)
Sprinkle each muffin top with sugar
Bake at 400 for 15 – 18 minutes